Vegan Fish Tacos

This light and easy recipe for fish tacos is a big hit in our house! You could fry your fish but why bother when it tastes so good sautéed in the pan. It’s healthy too!

Fish Tacos

½ C  Non-dairy Sour Cream (Tofutti)

½ C Vegannaise Mayonnaise

¼ C Chopped Fresh Cilantro

Taco Seasoning Mix

1 Pound Tilapia

2 C Coleslaw Mix

2 Tsp. Lime Juice

Corn or Flour Tortillas

Tomato

Guacamole (if desired)

Combine sour cream, mayonnaise, cilantro and lime juice in a small bowl and set aside. Wash the tilapia and place on a paper towel, spray with cooking spray and sprinkle taco seasoning on both sides of the tilapia. Sauté in pan until cooked, about 5 minutes. Break up into smaller pieces. Chop tomato into pieces and set aside.

Heat up taco shells. Fill with tilapia, coleslaw mixture, tomato and guacamole. Enjoy!