Vegan Fish Tacos

This light and easy recipe for fish tacos is a big hit in our house! You could fry your fish but why bother when it tastes so good sautéed in the pan. It’s healthy too!

Fish Tacos

½ C  Non-dairy Sour Cream (Tofutti)

½ C Vegannaise Mayonnaise

¼ C Chopped Fresh Cilantro

Taco Seasoning Mix

1 Pound Tilapia

2 C Coleslaw Mix

2 Tsp. Lime Juice

Corn or Flour Tortillas

Tomato

Guacamole (if desired)

Combine sour cream, mayonnaise, cilantro and lime juice in a small bowl and set aside. Wash the tilapia and place on a paper towel, spray with cooking spray and sprinkle taco seasoning on both sides of the tilapia. Sauté in pan until cooked, about 5 minutes. Break up into smaller pieces. Chop tomato into pieces and set aside.

Heat up taco shells. Fill with tilapia, coleslaw mixture, tomato and guacamole. Enjoy!

Enjoy Life Foods Dark Chocolate Morsels

Enjoy Life Foods has done it again! There is a new addition to their chocolate baking line; Dark Chocolate Morsels http://www.enjoylifefoods.com/chocolate-for-baking/dark-morsels/. These dark and delicious chips contain no gluten and are dairy, nut and soy free. Finally, a regular sized chocolate chip to join the current line of Semi-Sweet Mini Chips and Semi-Sweet Mega Chunks. All Enjoy Life chocolate chips are made in a dedicated nut free facility. If you love dark chocolate as much as I do, you will run out today to pick up some up for your next baking project. Buyer beware, you may find your fingers dipping in the bag from time to time just for a sample.