It's Just Peachy

Look at those peaches! Sweet, juicy, amazing! Hurry up and buy those peaches from the local Farmer's Market before they are gone. I'd recommend that you stand over the sink when you bite into them, they are that juicy!

I have made this recipe year after year because it is a quick and easy recipe that everyone will love! You can substitute apples, pears or apricots in this recipe.

Peach Fruit Crisp (no dairy, eggs, nuts)

 5 C     Sliced peaches

3 T      Sugar

½ C     Regular rolled oats

½ C     Packed brown sugar

¼ C     All-purpose flour

¼ tsp.  Ground nutmeg

¼ tsp.  Cinnamon

¼ C     Dairy-free margarine

Cut up fruit and place in a 8 inch square baking dish and stir in sugar. Next, make the topping by mixing oats, brown sugar, flour, nutmeg and cinnamon together. Cut in dairy-free margarine until mixture is in crumbles. Sprinkle topping over the peach filling.

Bake at 375 degrees for 30 to 35 minutes until fruit is tender and topping is golden. If you like, serve with favorite dairy-free ice cream.